Nutrition Services Cook I -Nutrition Cafeteria

Main Campusonsite$44K – $83K

Posted 2 days ago · via Workday

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About this role

Overview: 3rd shifts cook #1 Job Description Summary: Assists the Executive Chef and the Production Coordinator in the preparation of all hot food items served to patients, the cafeteria, and catered events as assigned using standardized recipes. Prepares food for modified diets. Participated in Quality Improvement activities related to the Nutrition Services Department. Job Description: Essential Functions: Prepares ingredients for the hot production by assembling ingredients. Cooks products according to standardized recipes. Uses equipment for food preparation including mixers, food chopper, food processor, etc. Maintains sanitary standards of the production area according to departmental procedures. Adheres to Customer Service Performance expectations.…

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Skills match

For this role: chef

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Location fit

This role is based in Main Campus. We weight your proximity and willingness to relocate.

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chef

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