Cook
8166 Main Stonsite
Posted 2 days ago · via Workday
About this role
Varied (United States of America) Department: 100 - 805000 TG - Food & Nutrition Services Position Description: The Cook is responsible for preparing quantity food according to standardized recipes in a sanitary manner, which meets state and local health department regulations. Qualifications: 1. High School diploma or equivalent. 2. Graduate from a formal technical school specializing in hotel or institutional cooking may be substituted if worker has preferred experience. 3. Experience preferred: Six months to one year in hospital, institution or restaurant cooking.
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in 8166 Main St. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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