Culinary Purchasing Coordinator
New Orleansonsitemid
Posted today · via Workday
About this role
Culinary Purchasing Coordinator Position Summary The Culinary Purchasing Coordinator is responsible for procuring food, beverages, kitchen supplies, and related products for stadium food service operations. This role supports culinary, warehouse, concessions, and finance teams by ensuring inventory availability, cost control, quality standards, and timely delivery of products for game days, concerts, and special events . Purchasing & Procurement Source and purchase food, beverage, and operational supplies from approved vendors. Create and manage purchase orders for culinary and concession operations. Maintain vendor relationships. Ensure compliance with purchasing policies and food safety regulations. Inventory Management Track inventory levels and maintain stock quantities.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: teams
2
Level fit
This role is mid-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in New Orleans. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
teams