Chef De Partie | Good Nature Hotel
Melbourneonsite
Posted today · via Workday
About this role
Good Nature Hotel is looking for a Casual Chef de Partie to join the kitchen team. Recently transformed and reopened in the heart of Federation Square, Good Nature is a fresh take on the city pub, with a large beer garden, modern pub dining, live sport, events and a menu featuring seasonal dishes, share plates, premium grills and pub classics. With the venue positioned right in the heart of Melbourne’s CBD and close to Flinders Street Station, the MCG and major event precincts, there’s plenty happening around the venue and lots of opportunity to be part of a busy kitchen team. The Role As a Chef de Partie, you’ll take ownership of your section and help deliver quality food across busy lunch, dinner, event and game-day services.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Melbourne. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef
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