Chef De Partie (Chinese cuisine) | AYANA Komodo
Komodoonsite
Posted 12mo ago · via Workable
About this role
Join the culinary team at AYANA Komodo as a Chef de Partie with a strong foundation in Western cuisine. This is a unique opportunity to contribute to a dining experience in a luxury resort environment on a breathtaking remote island, where authentic flavors meet global standards.Job Description: Prepare and cook a variety of dishes with a focus on Western cuisine, while remaining flexible to support other international menu offerings when needed. Ensure dishes are executed according to standardized recipes, presentation, and portioning guidelines. Collaborate with senior chefs in menu development, tastings, and refinement of both Asian and global dishes. Maintain cleanliness, organization, and hygiene in the kitchen, adhering to HACCP and internal food safety standards.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Komodo. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef
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