Chef De Partie - Japanese Cuisine (Banquet) | AYANA BALI

Join our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilities: Prepare all Japanese cuisine dishes for banquet operations in accordance with authentic recipes, presentation standards, and quality requirements. Execute mise en place and production activities for banquet functions based on event requirements and operational planning. Ensure high standards of food quality, consistency, and presentation in alignment with Japanese culinary standards. Coordinate with senior kitchen personnel to ensure smooth execution of banquet operations. Maintain strict hygiene, sanitation, and food safety standards in accordance with HACCP guidelines.…