Sous Chef - Amandari

Amandari - Kecamatan Ubudonsite

Posted yesterday · via Workday

See if I'm a fit →Tailor my resume for this role →Apply on Workday ↗

About this role

Location Overview Join our team in Amandari. Presided over by a sacred stone tiger, Amandari was designed after a traditional Balinese village on the verdant lip of the Ayung River Gorge. Free-standing guest suites are reached via winding pathways, while the curving swimming pool mimics the rice paddies below. Close to the artistic centre of Ubud, this place of peace invites both reflection and the exploration of Bali’s cultural heart. Role The Executive Sous Chef supports the Executive Chef in managing the daily kitchen operations and delivering exceptional culinary experiences in line with Aman standards. This role ensures excellent food quality, food safety, team development, and efficient kitchen operations while maintaining the highest level of guest satisfaction.…

Read the full description on AZOE Resort Single Member's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

Skills match

For this role: chef

Level fit

We check your title trajectory against the seniority signal of the role.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Amandari - Kecamatan Ubud. We weight your proximity and willingness to relocate.

Score yourself on this role.

Free · no card · written explanation included

See if I'm a fit →

Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chef

More at AZOE Resort Single Member

See all open jobs at AZOE Resort Single Member →