Line Cook
Miamionsite
Posted 89mo ago · via Smartrecruiters
About this role
About The Regency Hotel is hiring! Be a part of an incredible transformation by applying with us today! With a distinctive boutique ambiance, the Regency is a leading choice among Miami hotels. Our personalized service, attention to detail, and independent mind set differentiate us from our competitors. The head cook serves as a customer service ambassador ensuring that The Regency kitchen always puts forth the highest quality of service, the freshest ingredients and meets or exceeds our standards of excellence at all times. The ideal candidate has formal culinary training and at least 3 years of experience in a high-volume kitchen. The ideal candidate must be familiarized with the assembly line kitchen environment.…
Read the full description on Boutique Hospitality Management's site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Miami. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included