Hospitality Services Rep
The Miriam Hospitalonsite$37K – $54K
Posted today · via Workday
About this role
SUMMARY: Under the general supervision of the Patient Service Manager, selects and modifies menus to conform to the adult and geriatric patient’s diet orders as prescribed by physician and the Brown University Health Diet Manual. Provides meal assistance to all patients on a daily basis to include meal-by-meal selection, assembly and service as well as retrieval. Accurately serves food and beverages to patients in accordance with the patient’s diet prescription. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in The Miriam Hospital. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
More at Brownhealth
- View →Patient Service Rep PDThe Miriam Hospital
- View →Patient Service RepThe Miriam Hospital
- View →MH Environmental Service Associate IMorton Hospital
- View →Lead Medical Laboratory ScientistRhode Island Hospital
- View →Call Center Contact AssociateBrown University Health Laboratory
- View →Medical Laboratory ScientistThe Miriam Hospital