Head Cook

Roanokeonsite$42K$59K

Posted yesterday · via Workday

About this role

Employment Status: Full time Shift: Day/Evening (United States of America) Facility: 2301 Brambleton Ave SW - Roanoke Requisition Number: R161521 Head Cook (Open) How You’ll Help Transform Healthcare: Head Cook Develops menus and recipes. Instructs Cooks on the preparation of food products and oversees production when assigned. Ensures quality, recipe accuracy, and offers new product ideas. Prepares food according to standard recipes or reheating standards. Inspects food products during the chain of production, starting at receipt of the product until it reaches the customer, ensuring quality throughout the process. Completes temperature logs, cleaning logs, inspection documentation to include corrective action, and other documentation as assigned.…

Read the full description on Carilionclinic's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: monday

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Roanoke. We weight your proximity and willingness to relocate.

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Skills in this role

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monday

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