Receiver, Food Service - Full Time, Days (Bethlehem Campus)

Bethlehemonsite

Posted today · via Workday

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About this role

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. SCHEDULE: Required to work every other weekend & holiday. The Receiver receives stock and places it in the proper storage areas. Places orders as instructed. Also sweeps, mops, and cleans as needed. JOB DUTIES AND RESPONSIBILITIES: Ensures proper rotation of product and adheres to FIFO at all times.…

Read the full description on CO39 St. Lukes Hospital's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

Skills match

For this role: chef

Level fit

We check your title trajectory against the seniority signal of the role.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Bethlehem. We weight your proximity and willingness to relocate.

Score yourself on this role.

Free · no card · written explanation included

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chef

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