Chef de Partie - Members Club, British Restaurant
Cityonsite
Posted 91mo ago · via Smartrecruiters
About this role
We are looking for an enthusiastic and passionate chef de partie to join our brigade of 18 chefs cooking modern British cuisine for a modern British restaurant within an exclusive members club. Located close to Liverpool Street Station our brigade work 50 hours, 4 days on 3 off. We give regular weekends off and close for Christmas. Working in a large, modern and well stocked kitchen our food is all produced fresh on site. We cater for breakfast lunch and dinner in the 100 cover restaurant as well as multiple bars, lounges and events spaces for up to 40 guests. Chef de parties will get training across all sections of the kitchen as well as regular butchery.
Read the full description on Collinskingassociateslimited's site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in City. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef
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