Sous Chef
Salisburyonsite
Posted yesterday · via Teamtailor
About this role
Sous Chef From £17.51 up to £19.01 per hour 42 hours per week (includes paid breaks) **At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more** We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Braemar Lodge in Salisbury, Wiltshire. Main Responsibilities: Prepare from local fresh produce a variety of home cooked meals including a selection of fresh cakes Provide tasty nutritionally balanced meals across the various mealtimes Seek feedback from residents Take a lead role in the absence of the Head Chef. Ensure a safe, hygienic working environment by following Health and Safety and Food Hygiene regulations.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Salisbury. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef