Dishwasher - Degrees

Columbus Campusonsite

Posted 2w ago · via Workday

About this role

The Steward will maintain the kitchen, dish cleaning and storages areas, and other surrounding areas in a clean, organized, and sanitary manner by using proper and current methods and ensuring that all health and cleaning regulations are followed. This position offers professional, engaging and friendly service. ‎ Operational Leadership Supervises assigned area of responsibility and staff by recruiting and hiring, assigning and delegating tasks, providing direction, resolving work problems, communicating job expectations, training employees, and developing professional growth opportunities. Coordinates activities and arranges for appropriate training and technical support.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: chef, workday

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Columbus Campus. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chefworkday

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