Cook B
Guanacasteonsite
Posted yesterday · via Workday
About this role
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Responsable de garantizar la preparación y calidad de todos los alimentos y elementos del menú, así como el manejo y almacenamiento adecuado de los alimentos conforme a los estándares de la empresa y las indicaciones del supervisor y del Chef Ejecutivo. Asegura la higiene, seguridad alimentaria y la satisfacción de los huéspedes mediante una ejecución eficiente y consistente de las operaciones de cocina. RESPONSABILIDADES DE LA POSICIÓN: Realizar el inventario de existencias y suministros, manteniendo registros precisos y reportando cualquier discrepancia al supervisor.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef, workday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Guanacaste. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chefworkday