Maintenance Technician I, II, or III
Grand Rapidsonsite
Posted 1w ago · via Lever
About this role
Maintenance Technician – Grand Rapids, MI
DISHER is currently partnering with the largest contract food manufacturer in North America producing and packaging convenience, baked, refrigerated, and frozen foods, as well as nutrition bars, for many of the world's premier brands. With 27 facilities across the U.S, they handle end-to-end commercialization, research and development, food production, and packaging for major consumer brands. The Maintenance Technician performs diversified mechanical, electrical, pneumatic, and hydraulic troubleshooting and repair of machines, equipment, and plant facilities, including scheduled, unscheduled, and emergency repairs. This role also conducts regular preventive maintenance and maintains supporting documentation for all PM activities.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Grand Rapids. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included