Cook
Saratoga Springsonsite
Posted -23 days ago · via Dol_seasonal
About this role
Responsible for assisting head chef in kitchen. Duties include preparing and cooking Mexican cuisine; cutting meat and vegetables; monitoring the supply of ingredients; following health and safety regulations; maintain cleanliness of kitchen; using equipment properly; plating food; loss and waste prevention.
12 months working in restaurant/commercial kitchen. Must have the ability to use tools that are standard in a commercial restaurant; must be able to understand and follow instructions and safety rules. Basic literacy skills consistent with 6th grade reading, writing, and math.
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Saratoga Springs. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef