Cook - On Call

Rio Las Vegasonsite$146K – $208K

Posted 1w ago · via Workday

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About this role

WHAT YOU’LL DO The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. All duties are to be performed in accordance with the company’s policies and procedures. ROLE EXPECTATIONS Responsibilities include, but are not limited to, the following: Prepare, sauté, broil, fry, baked and grilled food items in accordance with kitchen needs. Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. Perform preliminary preparation work in a timely manner. Ensures ingredient supply levels are accurate. Move items from shelves to carts and transport them to assigned stations for restocking purposes.…

Read the full description on Dreamscape Flamingo Road Management's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

Skills match

For this role: chef

Level fit

We check your title trajectory against the seniority signal of the role.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Rio Las Vegas. We weight your proximity and willingness to relocate.

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Free · no card · written explanation included

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chef

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