Executive Chef
Chicagoonsite$135K – $145K
Posted 3w ago · via Workable
About this role
Job Details The Executive Chef is responsible for the strategic leadership, operational excellence, and financial performance of all culinary operations at East Bank Club. This role oversees the planning, development, execution, and continuous improvement of all food production while ensuring an exceptional member and guest experience across every dining venue, banquet operation, retail food program, employee dining, and production kitchen. As the culinary leader of the Club, the Executive Chef develops and inspires a high-performing culinary team, establishes operational standards, drives innovation, and creates a culture focused on collaboration, accountability, and continuous improvement.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef, teams
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Chicago. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chefteams
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