R&D Intern - Lipid Oxidation & Shelf-Life Analysis

Wageningenonsitejunior

via Greenhouse

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About this role

Location: Wageningen, Netherlands Hybrid: 4–5 days per week in the office Start date: September 2026 Duration: 6 months About the role We are looking for a motivated, curious, and detail-oriented R&D Intern to join our team and contribute to projects focused on lipid oxidation, oxidative stability, and shelf-life analysis in cream-based products. In this role, you will work on the validation of a rapid oxidation analysis system used to support faster screening of lipid oxidation in product development. You will help establish the relationship between the machine output and the oxidative stability of our products, contributing directly to shelf-life understanding and product quality improvement.…

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