Line Cook - Seasonal

What you will do: *** Please note that this is a SEASONAL job posting *** *** SUMMER employment until August 31*** The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment. Job Duties: A Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Sets up station according to restaurant guidelines.…