Operations, Supervisor, EPA
Mississaugaonsite
Posted 3 days ago · via Workday
About this role
We’re looking for motivated, engaged people to help make everyone’s journeys better. Position Summary: The position is responsible for supervising thirty plus food production (dishwashers, make & pack, galley, commissary and or final assembly) employees in a unionized environment to ensure security, safety, food specifications, quality assurance of products, sanitation, HACCP, AAFC and FDA regulations are followed and are responsible for labour and material cost controls. Essential Duties and Responsibilities: • Ensures quality production standards are followed and maintained. • Ensures employees adhere to HACCP, FDA, AAFC and safety regulations and compliance with company policies and procedures. • Prepares management reports (ex. attendance, HAACCP and labour) reports as required.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
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2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Mississauga. We weight your proximity and willingness to relocate.
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Skills in this role
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