Líder de Grupo de Restaurante - Nutricionista
Joinvilleonsite
Posted today · via Workday
About this role
Job Description Nutricionista, Responsável Técnica da unidade e gestora da operação de Restaurante local. São atribuições da função: Liderar, planejar, controlar e organizar as atividades da equipe de Food Services, garantindo a qualidade e excelência operacional Cumprir e garantir o cumprimento de todas as normas de Saúde e Segurança do Trabalho e Alimentar, bem como participar de grupos de desenvolvimento para estes fins. Manter acompanhamento das licenças de funcionamento dos restaurantes e dar todo o suporte necessário para a renovação dos mesmos. Realizar toda a gestão da equipe, aplicando e respeitando os processos e políticas de Recursos Humanos.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Joinville. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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