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Green Leaf Hospitality Group

Concession Stand Lead | Wings Event Center | FT

Wings Event Centeronsitesenior

Posted 2w ago · via Workday

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About this role

Job Description WHAT YOU’LL BE DOING: May include, but not limited to: Supervise preparation and service of food/beverage to patrons in a friendly and efficient manner Operate and maintain the Food & Beverage stand in compliance with the Health Code and Event Center policies including Michigan Liquor Law mandated procedures. Ensures all employees properly check I.D., assuring compliance with one beer limit - as directed by the F&B Manager. Ensures that all employees know and use proper food portions, and that all employees know and serve food at proper temperatures. Oversee proper handling of money, tips, and countable items by employees and provide change when needed. Report employee discipline problems to the F&B Manager.…

Read the full description on Green Leaf Hospitality Group's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

We compare your skills against the role requirements.

2

Level fit

This role is senior-level. We check your trajectory against it.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Wings Event Center. We weight your proximity and willingness to relocate.

Score yourself on this role.
Free · no card · written explanation included
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