Flavorist II
Dijononsite
Posted today · via Workday
About this role
Job Summary Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods. Analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources. Research ways to make processed foods safe, palatable, and healthful. Apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food. Job Summary Do you have the skill to craft winning flavors and the ambition to shape the future of taste? International Flavors & Fragrances Inc. (IFF) is a global leader in flavors, fragrances, food ingredients, health and biosciences. We deliver sustainable innovations that elevate everyday products.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: teams
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Dijon. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
teams