Cook

Intermountain Health Utah Valley Hospitalonsite$40K – $52K

Posted today · via Workday

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About this role

Job Description: Performs a variety of food production duties under general supervision. Position Details Full Time, 40 hours per week Pay Rate: Based on Experience ($19.31 - $25.11) Availability needed: Sunday-Saturday Shifts Assigned: Variable 8 hour shifts between 6am-7:30pm Required: Rotating weekend coverage Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details Essential Functions This position prepares and cooks food, serves customers, completes other duties as assigned.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

Skills match

We compare your skills against the role requirements.

Level fit

We check your title trajectory against the seniority signal of the role.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Intermountain Health Utah Valley Hospital. We weight your proximity and willingness to relocate.

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Free · no card · written explanation included

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