Culinary Diet Tech

Intermountain Health Lutheran Hospitalonsite$40K – $50K

Posted today · via Workday

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About this role

Job Description: Provides nutrition services to patients utilizing standardized guidelines. This position interacts with clinical caregivers, patients, and patient’s family members to explain the meal process and modify meal selections according to provider orders. Posting Specifics Pay Rate: Based on Experience Shift Details: Full-Time (36hrs/wk). 6:30am to 3pm or 7am to 3:30pm Essential Functions Takes patient meal selections and modifies them using system standards to meet provider orders. Checks trays for accuracy during meal assembly. Communicates clearly to both clinical and culinary caregivers. Collects and inputs nutrition screening information May complete calorie count and nutrition analysis as dictated by facility Utilizes a computer to run reports and take orders.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

Skills match

We compare your skills against the role requirements.

Level fit

We check your title trajectory against the seniority signal of the role.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Intermountain Health Lutheran Hospital. We weight your proximity and willingness to relocate.

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