Culinary Diet Technician

Intermountain Health Riverton Hospitalonsite$38K – $50K

Posted today · via Workday

See if I'm a fit →Tailor my resume for this role →Apply on Workday ↗

About this role

Job Description: Provides nutrition services to patients utilizing standardized guidelines. This position interacts with clinical caregivers, patients, and patient’s family members to explain the meal process and modify meal selections according to provider orders. Work Schedule Work Schedule: Part Time, 24 hours per week Availability Needed: Sunday-Saturday Work Shift: 12hr shifts 6:30am-7:30pm Pay Rate: Based on Experience ($18.40 - $23.92) Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details Essential Functions Takes patient meal selections and modifies them using system standards to meet provider orders. Checks trays for accuracy during meal assembly. Communicates clearly to both clinical and culinary caregivers.…

Read the full description on Imh's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

Skills match

We compare your skills against the role requirements.

Level fit

We check your title trajectory against the seniority signal of the role.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Intermountain Health Riverton Hospital. We weight your proximity and willingness to relocate.

Score yourself on this role.

Free · no card · written explanation included

See if I'm a fit →

More at Imh

See all open jobs at Imh →