Culinary Diet Technician

Intermountain Health Utah Valley Hospitalonsite$38K – $50K

Posted today · via Workday

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About this role

Job Description: Provides nutrition services to patients utilizing standardized guidelines. This position interacts with clinical caregivers, patients, and patient’s family members to explain the meal process and modify meal selections according to provider orders. Work Schedule Part Time, 20 hours per week Pay Rate: Based on Experience ($18.40 - $23.92) Availability Needed: Sunday-Saturday for variable shift assignments Work Shifts: 5:15am-3pm & 2:30pm-8:30pm Required: Working every other weekend Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details Essential Functions Takes patient meal selections and modifies them using system standards to meet provider orders. Checks trays for accuracy during meal assembly.…

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What we'd score you on

reqspace match rubric

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Skills match

We compare your skills against the role requirements.

Level fit

We check your title trajectory against the seniority signal of the role.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Intermountain Health Utah Valley Hospital. We weight your proximity and willingness to relocate.

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