Nutrition Procurement Distributor

Intermountain Health Intermountain Medical Centeronsite$37K$48K

Posted 2 days ago · via Workday

About this role

Job Description: Responsible for the receiving, storing, and rotating food and non-food inventory for the Nutrition Services Department per department protocols and guidelines. Maintains Inventory Requisition Sheet(s). Follows regulatory guidelines for maintaining proper food temperatures to ensure food safety throughout the receiving and storage process. Position Details Full Time, 40 hours per week Pay Rate: Based on Experience ($17.68 - $22.99) Work Schedule: Sunday-Thursday 5am-1:30am (flexible start & end times) Additional Details: Physically demanding role requiring relocation of heavy department inventory within facility with some use of carts & equipment during while remaining on your feet during the entire shift.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

We compare your skills against the role requirements.

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Intermountain Health Intermountain Medical Center. We weight your proximity and willingness to relocate.

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