Kitchen Staff

Job Description **Responsibilities:** - Prepare and cook meals according to menus and dietary requirements. - Ensure high standards of hygiene and cleanliness in the kitchen. - Manage kitchen inventory and order supplies as needed. - Maintain records of food supplies and equipment. - Ensure compliance with health and safety regulations. **Skills:** - Strong cooking and food preparation skills. - Knowledge of nutrition and dietary requirements. - Excellent organizational and time management abilities. **Requirements:** - High school diploma or equivalent. - Previous experience as a cook in an educational or institutional setting. - Food safety certification is a plus. ISP Principles Begin with our children and students . Our children and students are at the heart of what we do.…