Food Scientist
mid$80K – $120K
via Ashby
About this role
As a Food Scientist at Kevin’s Natural Foods, you will bridge the gap between culinary creativity and food science expertise. You will be responsible for developing innovative, flavorful, and health-conscious products that meet our rigorous quality, safety, and certification standards. This role requires a unique combination of culinary intuition, scientific rigor, and commercial awareness to take concepts from initial ideation in the test kitchen through full-scale manufacturing. You will collaborate cross-functionally with R&D, Operations, Marketing, and Sales to ensure products not only delight our consumers but also align with Kevin’s mission of empowering busy people to eat clean without sacrificing flavor.
What You’ll Do:…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: r, chef, teams
2
Level fit
This role is mid-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in a specific location. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
rchefteams