Head Pastry Chef
Londononsite
Posted 3 days ago · via Workday
About this role
ABOUT THE ROLE Job Location: Regent Street (London) Status : Full Time Compensation: Competitive Position Summary: The Head Pastry Chef is an integral part of the Back of House/Kitchen team. The Head Pastry Chef will assist in managing a team of Sous Chefs, Line Cooks, Prep Cooks and Porters. While reporting directly to the Food & Beverage General Manager and the Executive Chef with a dotted line to the Director of F&B, the Pastry Chef will work closely with the Head Chef to set the daily direction for the Kitchen and Back-of-House team. They will be experts on all menu items, with particular attention to the pastry menu, including all individual ingredients, to ensure all final products meet standards and expectations set by the brand and Local and Federal regulations.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in London. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef