Food Service Worker

Richmond University Medical Center (Staten Islandonsite

Posted today · via Workday

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About this role

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Day Shift - 7.5 Hours (United States of America) Job Description Responsibilities Food Safety & Quality Regularly inspects work area to remove outdated, expired, or mishandled food items. Prepares, portions, arranges, and labels food tray items according to menu instructions, hygiene, and safety standards. Maintains proper food storage practices, including labeling, dating, and rotating stock using FIFO (First In, First Out). Adheres to procedures for handling potentially hazardous foods, ensuring they are not left in the Temperature Danger Zone (41°F–135°F).…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

Skills match

We compare your skills against the role requirements.

Level fit

We check your title trajectory against the seniority signal of the role.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Richmond University Medical Center (Staten Island. We weight your proximity and willingness to relocate.

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Free · no card · written explanation included

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