Restaurant Manager
Byramonsitemanager$52K – $104K
Posted yesterday · via Workday
About this role
Byram, MS Statement of Purpose: The Restaurant Manager is responsible for daily operations and ensures customer satisfaction while managing profitability on the shift. The Restaurant Manager will own systems such as Crew Schedules and Inventory Management. ACCOUNTABILITIES: Sales and Profits Responsible for managing labor costs by evaluating labor needs against projected sales during the shift. Build sales by promoting customer satisfaction. Manages costs by monitoring crew prep, production, and procedures execution Tracks waste levels by using established procedures and monitoring crew position procedures. Monitors food costs to eliminate waste. Quality Monitors product quality during shift by talking with customers during walk-throughs.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
This role is manager-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Byram. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included