Pastry Sous Chef
Riyadhonsite
Posted today · via Teamtailor
About this role
The Sous Chef – Pastry is responsible for assisting in the management of all pastry and bakery operations, ensuring the preparation and presentation of high-quality pastries, desserts, cakes, breads, and baked products in accordance with established recipes, quality standards, and food safety requirements. The role supports the Executive Pastry Chef in supervising the pastry team, maintaining operational efficiency, controlling costs, and delivering exceptional culinary experiences. Location: The Red Palace, Boutique Group | Riyadh, KSA. Key Responsibilities Pastry Production & Operations Supervise the daily operations of the Pastry Kitchen. Prepare and oversee the production of pastries, desserts, cakes, chocolates, breads, and other baked goods.…
Read the full description on Meem Advanced For Project Company's site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Riyadh. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef