Sous Chef
Chicagoonsite$56K – $73K
Posted today · via Workday
About this role
Job Details Midtown is looking for a talented Sous Chef (Back of House Supervisor) to enhance our stellar restaurant experience. We are looking for an associate who is available in the mornings (8am-4pm) and evenings (2-11pm) and MUST be available weekends and holidays. What You’ll Do Our Sous Chefs are the artists and heart of our restaurants. They are motivated and passionate about helping others eat delicious and clean, convenient food. As an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. Why You’ll Love It You’ll be joining a team that takes “collaboration” to another level.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: r, chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Chicago. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
rchef
More at Midtown
- View →Part-Time: Days, Kidtown/Childcare AssociateRochester, NY
- View →Lifecycle Marketing Specialist (Member Retention)Chicago, IL
- View →Hair Stylist/BarberWeston, FL
- View →Cuisinier de ligne et Préparation/Line CookMontreal, Quebec, Canada
- View →Part Time Hospitality Desk AssociateDeerfield, IL
- View →Facilities TechnicianAtlanta, GA