Production Kitchen Supervisor - Weekends
Oklahoma Cityonsite
Posted 2 days ago · via Lever
About this role
The kitchen operation is responsible for supply of thermally processed and ready to eat materials to the plate and pack operation. Areas of responsibility are decanting, hot kitchen, RTE blending, dish washing room, CIP system, WIP storage and spice batching. The supervisor works with their team to monitor and achieve production targets in the hot kitchen in a safe and efficient manner. The supervisor will assign team members duties within the department, provide hands on training to employees, complete production logs, quality records, co-ordinate schedules of material with the warehouse, and troubleshoot upsets as needed. The kitchen supervisor will be a team player to work collaboratively with plate and pack, quality, warehouse and maintenance to achieve the day’s production targets.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Oklahoma City. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included