Sous Chef
The Westin Nanea Ocean Villasonsite$84K – $90K
Posted today · via Workday
About this role
Salary Range: $84,000 - $90,000 Relocation Assistance Available JOB SUMMARY Supervises, directs and develops all kitchen/culinary staff to ensure consistent, high quality products are produced. Ensures overall success of daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation. Focuses to continually improve guest and associate satisfaction while maintaining the operating budget. Ensures food safety and sanitation standards are in place and compliant. Valid driver's license may be required with at least one year of clean driving history.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in The Westin Nanea Ocean Villas. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
More at Mymvw
- View →IRM Support Specialist IMVW Headquarters
- View →Front Desk AgentVistana Beach Club
- View →Safety & Security OfficerMarriott's BeachPlace Towers
- View →Sales Executive Licensed (Sign On Bonus *Potential)Marriott's Ko Olina Beach Club
- View →HR Administrator - Temporaly SubstitutionCosta Del Sol M&S
- View →Night Auditor/Recepcionista de NocheMarriott's Club Son Antem