Line Cook - Pizzeria Libretto
Torontoonsite
Posted yesterday · via Smartrecruiters
About this role
About With five locations across Toronto, Pizzeria Libretto has grown while staying true to its roots. Executive Chef Rocco Agostino leads with a passion for simple, honest food—honouring his Italian culinary heritage while celebrating Canada’s rich local ingredients and community values. Our menus reflect a creative and forward-thinking take on Italian classics, blending tradition with innovation to deliver fresh, homegrown flavours in every dish. The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Supervisor.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Toronto. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef
More at Oliverbonacini
- View →Senior Chef de Partie - EventsToronto, ON, Canada
- View →Chef de Cuisine - EventsToronto, ON, Canada
- View →Line Cook - Ceci BarToronto, ON, Canada
- View →Events Cook - HudsonCalgary, AB, Canada
- View →Driver & Porter - CateringToronto, ON, Canada
- View →CHS Expeditor (Corporate Hospitality Solutions) - CateringToronto, ON, Canada
