O
OnniBanquet & Events Operations Manager
Chicagoonsitemanager$70K – $75K
Posted 5 days ago · via Workday
About this role
Job Description: The Banquets & Events Operations Manager is responsible for managing and executing banquet and event operations with precision and professionalism. This role ensures all front-of-house (FOH) elements, service details, and event logistics align with client expectations and company standards. Partners with the Executive Chef, Director of Food & Beverage, and Sales Team to plan and execute all contracted events across event spaces, meeting rooms, and bar/restaurant outlets. Provides lateral support to other Food & Beverage operations as needed. Perks and Benefits: Competitive pay & a Comprehensive Benefit Package. Other benefits include Health Saving Account, Flexible Saving Account, Employee Assistance Program.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef, teams
2
Level fit
This role is manager-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Chicago. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chefteams