Butchery Manager
Moffet - Eastern Capeonsitemanager
Posted today · via Workday
About this role
It's fun to work in a company where people truly BELIEVE in what they're doing! The Butchery Manager leads the butchery department to deliver excellence in product quality, customer experience, and profitability. This role is pivotal in driving Pick n Pay’s Fresh strategy, ensuring that the butchery is not only operationally sound but also innovative, customer-focused, and aligned with evolving consumer trends. Minimum requirements Grade 12 / Matric / NQF 4 3 years Butchery experience with at least 1 year in supervisory role Competencies Skilled in cutting, manufacturing, and merchandising butchery products. Proficient in operating butchery equipment and applying safe work procedures. Strong customer service orientation with a passion for Fresh products.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
This role is manager-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Moffet - Eastern Cape. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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