Food and Beverage Manager
Hilton Houston Plaza Medical Center - Houstononsitemanager$57K – $60K
Posted today · via Workday
About this role
City, State: Houston, Texas Title: Food & Beverage Manager Location: Houston, Texas FLSA: Exempt Status: F ull-time Reports to: General Manager Supervises: Food & Beverage Department Pay Range: $57,000 - $60,000 Job Summary: The Food & Beverage Manager is responsible for supervising and controlling restaurant and bar operations to meet required standards. This role ensures efficient service, compliance with laws (especially liquor laws), and profitability while collaborating with various departments to deliver an excellent guest experience. Essential Functions and Duties : Oversees prompt and efficient service for all meals, snacks, functions, and beverages, ensuring adherence to quality standards. Manages profit margins through cost control, sales analysis, menu costing, and cash checks.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
This role is manager-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Hilton Houston Plaza Medical Center - Houston. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included