Line Cook

City, State: Bozeman, Montana Title: Line Cook Location: Bozeman, MT FLSA: Non-Exempt Status: full-time Reports to: Executive Chef Pay Range: Enter hourly rate range or salary range depending on position Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Essential Functions and Duties : Prepares all ingredients for the shift before service begins, ensuring readiness. Operates the cooking station efficiently and safely, following hotel standards. Prepares food items according to designated recipes and quality standards.…