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Sbcos

PM Dishwasher

Best Western Plus Bozemanonsite

Posted yesterday · via Workday

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About this role

City, State: Bozeman, Montana Title: Steward Location: The Club Tavern & Grill Bozeman, MT FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Pay Range: $18.00 Job Summary: The Steward is responsible for ensuring the orderly flow of china , glassware, silver, and other related equipment, maintaining cleanliness standards in accordance with local health department regulations and hotel policies. This role supports all outlets and banquet areas by providing necessary supplies and maintaining a clean and sanitary kitchen, pantry, and storage area. Essential Functions and Duties : Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment. Maintains cleanliness and organization of the kitchen, pantry, and storage areas.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: chef

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Best Western Plus Bozeman. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chef

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