Chef de Partie
Indigo Grand Caymanonsite
via Greenhouse
About this role
The Chef de Partie will work directly with the Executive Chef and our culinary management team to provide restaurant guests with excellent food quality and consistency in an attractive, clean environment with professional service. Responsibilities for this role include preparation and cooking of food, supervising culinary functions, maintaining health and safety standards.
Essential Duties and Responsibilities:
Assist Senior Chefs with inventory/ordering, running the expo lines and with drafting culinary schedules.
Provide excellent quality and presentation of all food to the guests in a timely manner.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: expo, chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Indigo Grand Cayman. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
expochef