Cook
Brightononsite$48K – $54K
Posted -81 days ago · via Dol_seasonal
About this role
***RFI response***
Assist servers during busy times to speed guests through lines by performing limited support activities including: Prepare and replenish cooked food items on service lines and warming stations to ensure food remains are available for guests; Portion prepared food into serving containers and maintain adequate stock levels at food service stations; Package completed food orders and place them in designated pickup areas for guests; Communicate with servers regarding food availability, preparation times, and replenishment needs; and Restock ingredients, condiments, utensils, and disposable service items used in food preparation and guest service areas.
***Original***
Prepare, Cook, and Season dishes in a timely delivery.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Brighton. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef
