Full Plate Eatery, Senior Cook (Part-Time)
Niagara Fallsonsitesenior
Posted today · via Workday
About this role
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: 1. Insure food items are properly stored, including raw materials and prepared items. 2. Inspect all outgoing orders are properly prepared, i.e. portion control, garnished correctly for presentation. 3. Insure all items are available for consumption by guest, i.e. soups, sauces and gravies are available prior to restaurant opening, as well as assembling supplies and equipment needed for daily cooking. 4. Take inventory of all meats and seafood. Requires knowledge of food items and products that are needed as well as amounts needed. 5. Coordinate food orders to proper cooks. 6. Prepare all food items with strict adherence to food specifications set out in recipe manual. 7.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
This role is senior-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Niagara Falls. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included