Senior Operation Specialist

1. Venue Operations Management • Oversee the daily operations of the dining hall, ensuring smooth service and efficient coordination between teams and floors. • Ensure operational standards, procedures, and service guidelines are consistently implemented across the venue. • Monitor operational performance to ensure efficient service delivery and high guest satisfaction. • Coordinate with Assistant Managers and Supervisors to ensure operational readiness throughout service periods. • Ensure the venue maintains high standards of cleanliness, safety, and organization. 2. Team Leadership & Supervision • Supervise and support Assistant Managers and operational Supervisors. • Provide leadership and guidance to ensure teams operate effectively and meet service standards.…