Cook - Part Time, Evenings (Anderson)

Eastononsite

Posted yesterday · via Workday

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About this role

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Every other weekend and every other holiday required. Hours for position are a mix of10:00am-6:30pm and 11:30am-8:00pm. The Cook prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as directed.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

Skills match

We compare your skills against the role requirements.

Level fit

We check your title trajectory against the seniority signal of the role.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Easton. We weight your proximity and willingness to relocate.

Score yourself on this role.

Free · no card · written explanation included

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